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Chicken Broiler

 

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Chicken white carcass: Chicken completely gutted, with head and neck, 67% yield.  Chicken yellow carcass: Chicken partially gutted, with head and neck, 75% yield.

 
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Last Updated on Friday, 27 January 2017 19:22
 

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Last quotes international markets

ITALY Borsa mercí di Modena. Live chicken Broiler, National production. Category ligth.

 Year   Week   Date Session   Units   Price mín.   Price max.   Variation 
2015 16 16/04/2015 Eur/kg 1.110 1.130    0.000 
2015 15 07/04/2015 Eur/kg 1.110 1.130    0.000 
2015 14 02/04/2015 Eur/kg 1.110 1.130    0.000 
2015 13 26/03/2015 Eur/kg 1.110 1.130    0.020 
2015 12 20/03/2015 Eur/kg 1.090 1.110    0.030 
...more quotes

Borsa mercí di Verona. Live chicken Broiler, National production. Category ligth.

 Year   Week   Date Session   Units      Typing      Price mín.   Price max.   Variation 
 2012   47   16/11/2012   Eur/kg   Blanc/Whithe   1.280   1.300     0.000 
 Groc/yellow   1.260   1.280     0.000 
 2012   46   09/11/2012   Eur/kg   Blanc/Whithe   1.280   1.300     0.000 
 Groc/yellow   1.260   1.280     0.000 
...more quotes

FRANCE Marché de Rungis. Chicken Broiler carcass. France standard

 Year   Week   Date Session   Units   Price mín.   Price max.   Variation 
2015 16 14/04/2015 Eur/kg 2.000 2.300    0.000 
2015 15 09/04/2015 Eur/kg 2.000 2.300    0.000 
2015 14 02/04/2015 Eur/kg 2.000 2.300    0.000 
2015 12 26/03/2015 Eur/kg 2.000 2.300    0.000 
2015 11 16/03/2015 Eur/kg 2.000 2.300    0.000 
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ENGLAND London. Chicken broiler carcass category -A- .Prices converted to change Pound / Euro date of contribution.

 Year   Week   Date Session   Units      Typing      Price mín.   Price max.   Variation 
 2011   13   31/03/2011   Eur/kg   1350 a 1550 gr      1.562     0.000 
 1550 a 2050 gr      1.562     0.000 
 2011   10   10/03/2011   Eur/kg   1350 a 1550 gr      1.700     0.000 
 1550 a 2050 gr      1.688     0.000 
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